Well Fed
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| French toast with peaches, homemade Greek style yogurt, blueberries and honey |
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| A second slice |
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| Black coffee |
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| Iced soy latte and a banana |
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| Butternut squash soup with homemade croutons and peppered bacon |
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| Leftover spinach onion deep dish pizza |
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| Carmenere |
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| a second helping of squash soup with bacon and crutons |
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| Icabod |
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| Plain yogurt, banana and black coffee |
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| Leftover spinach onion pizza |
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| Chilled latte |
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| Firestone Black Rye IPA |
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| Leftover gazpacho with avocado |
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| Tostada |
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| Second tostada |
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| Two kinds of chocolate from IKEA, dark and hazelnut with coffee porter from Two Brothers |
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| Calvin's beef stew |
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| Bread baked with cheese and mushroom, onion, Brussel's sprouts medley |
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| Iced coffee with milk |
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| A beer |
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| Mini Triscuits with three cheeses, |
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| Great Lakes Pale ale |
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| Roasted cauliflower, avocado salad with tomato, zucchini and peppers and porter beef brat with onions |
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| Yogurt with peaches and blueberries |
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| Hotel coffee |
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| Curry eggs scrambled with black beans and Brussels sprouts, yogurt with melon and blueberries, honey wheat toast with butter and black coffee |
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| New Holland pumpkin ale |
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| A Toffee almond popcorn cluster |
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| Sauvignon Blanc |
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| Homemade gazpacho with avocado garnish |
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| Crab cakes with aioli |
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| Toffee almond popcorn |
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| Breakfast quesadilla |
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| Black coffee |
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| Iced coffee with cream |
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| Redhook IPA |
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| Redhook IPA |
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| Moscato rose |
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| Salad with cheese, tomato, onion and lemon vinaigrette |
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| Spinach onion Chicago style deep dish |
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| Green line |
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| tequila |
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| Sam Adams Boston lager |
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| Rock bottom's Amber ale |
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| Cantaloupe with cottage cheese, coconut, almonds and honey with black coffee |
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| Espresso |
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| 2 beers |
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| Onion rings with ranch |
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| leftover pizza pasta |
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| A hamburger on a corn tortilla with cheese, avocado and hot sauce with Ichabod |
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